The menu,
this week.

All on house levain. We change two of these every Wednesday.

• 

  The Foster

  $14

  Roasted peppers, smashed avocado, sprouts, cucumber, herbed ricotta, lemon — multigrain levain.

• 

  Pepper & Arugula Grill

  $13

  Aleppo-roasted red peppers, arugula, taleggio, calabrian chili aioli — country sourdough, grilled.

• 

  Two Garden Sliders

  $12

  Sunflower-quinoa patty, pickled red cabbage, dill yogurt — house milk buns. Comes as a pair.

• 

  Roast Beef, Bitter Greens

  $15

  Slow-roast top round, escarole, horseradish crème fraîche, pickled shallot — baguette.

• 

  Tomato Caprese

  $13

  Heirloom tomato, fresh mozzarella, basil, olive oil, sea salt — ciabatta. Summer only — back in July.

• 

  Cheddar & Sweet Corn Melt

  $12

  Tillamook cheddar, charred sweet corn, scallion, jalapeño — country white, griddled in butter.

• 

  Turkey & Apple Club

  $14

  House-roasted turkey, sharp cheddar, apple, mustard mayo, frisée — multigrain levain, double-stacked.

Add a sandwich half to any salad for $7.

• 

  Steak Cobb

  $15

  Butter lettuce, slow-roast top round, soft-boiled egg, blue cheese, cherry tomato, walnut, sherry vinaigrette.

• 

  Garden Chop

  $13

  Whatever's at the farms — usually carrot, radish, cucumber, beet, greens, sunflower seeds — buttermilk-herb dressing.

• 

  Anchovy Caesar

  $12

  Romaine, parmesan, sourdough croutons, white anchovies, lemon, plenty of black pepper. Add a sandwich half for $7.

• 

  Tofu Grain Bowl

  $14

  Marinated tofu, brown rice, edamame, charred corn, soft egg, red cabbage, cucumber, sesame-ginger.

Two soups, every day. Comes with a heel of bread.

• 

  Tomato Bisque

  $8

  Slow-roasted tomatoes, cream, basil, finished with herb oil and pumpkin seed. Comes with a heel of bread.

• 

  Butternut Squash

  $8

  Roasted squash, brown butter, sage, a swirl of crème fraîche. Served with bread.

• 

  House Chips

  $4

  Cut and fried in the morning. Salt & pepper, salt & vinegar, or jalapeño. A small basket.

Baked in the morning, gone by mid-afternoon.

• 

  Chocolate Chunk Cookie

  $3.50

  Brown butter, dark chocolate chunks, flake salt. Pulled while the centers are still soft.

• 

  Pastry of the morning

  $4.50

  Whatever came out of the oven first — usually a butter croissant, sometimes a kouign-amann. While they last.

• 

  Drip Coffee

  $3

  From the roaster up the street. Black, or with cream. Free refills.

• 

  Iced Hibiscus Tea

  $4

  Hibiscus, ginger, a touch of lime. House-brewed in a five-gallon jar. Refills $1.

• 

  Ranch Water

  $4

  Lime, salt, mineral water. Non-alcoholic. The drink of summer.